A rustic Kerala-style delicacy, this stir-fry packs a punch! Tender buffalo meat is slow-cooked and then flash-fried with a bold blend of roasted spices, black pepper, curry leaves, garlic, and coconut slivers. Smoky, spicy, and deeply satisfying—this dish is a true meat lover’s delight, perfect with Kerala parotta or steaming hot rice.
🔥 Spice Level: Medium to Hot
🌿 Highlight: Traditional Kerala spices & coconut-infused flavor
Serves 5-8 people
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