A timeless classic that never fails to impress. Succulent pieces of mutton slow-cooked in a thick, spiced masala gravy made with onions, tomatoes, ginger, garlic, and a hand-ground blend of aromatic spices. Deep, bold, and bursting with traditional flavors—this dish is comfort food at its finest, perfect with rice, chapathi, or Kerala parotta.
🍛 Spice Level: Medium
🌿 Highlight: Slow-cooked for intense depth of flavor
Serves 6-10 people
Reviews
There are no reviews yet.