A traditional Kerala delicacy that brings pure comfort to the table! Soft-cooked tapioca (kappa) gently simmered in creamy coconut milk with a hint of garlic, green chilies, and curry leaves. Mildly spiced, rich, and soothing—this dish pairs beautifully with spicy fish curry or can be enjoyed on its own for a simple, soulful meal.
🌿 Flavor Note: Creamy, mild, and coconut-rich
🥥 Highlight: A homestyle favorite from Kerala’s heartland
Serves 4-6 people
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