A bold and rustic Kerala-style fish curry made with Kupa (a firm, flavorful fish), simmered in a spicy red chili and tamarind-based gravy—without the use of coconut. Infused with garlic, curry leaves, and the depth of roasted spices, this dish is all about fiery heat and coastal soul. Best paired with kappa (tapioca) or red rice for an authentic experience.
🔥 Flavor Note: Spicy, tangy, and robust
🌿 Highlight: No coconut, just bold, traditional Kerala flavors
Serves 10-14 people
Reviews
There are no reviews yet.