A simple yet flavorful Kerala-style stir-fry made with string beans (achinga) and raw banana (kaya), gently sautéed with coconut oil, shallots, garlic, curry leaves, and a touch of spice. This dry vegetable dish is a staple in traditional Kerala meals—earthy, comforting, and full of homestyle goodness.
🌿 Flavor Note: Subtly spiced with a hint of coconut
🔥 Highlight: Stir-fried in coconut oil for authentic Kerala taste
Serves 10-12 people
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