The crown jewel of Kerala desserts! A luxurious, slow-cooked payasam made with rice ada (flakes), jaggery, and creamy coconut milk, gently simmered to perfection. Flavored with cardamom and garnished with ghee-roasted cashews and raisins, this dessert is a festive favorite—deeply comforting, rich, and full of traditional charm.
🥥 Flavor Note: Sweet, nutty, and coconut-rich
🎉 Highlight: A must-have on Kerala Sadhya menus
700ml – Serves 7 (considering 100ml portions)
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