A true classic from the heart of Kerala! Tender chicken pieces slow-roasted to perfection in a rich, aromatic blend of spices, curry leaves, and caramelized onions. This dish bursts with bold flavors—spicy, smoky, and slightly sweet—with every bite telling a story of tradition and homestyle cooking. Best enjoyed with Malabar parotta, appam, or rice.
A classic Kerala favorite, this dish features succulent chicken slow-roasted in a thick, caramelized onion and tomato masala, infused with bold spices, black pepper, curry leaves, and a touch of coconut oil. Deeply flavorful, slightly smoky, and irresistibly aromatic. Best enjoyed with Malabar parotta, appam or ghee rice.
🌶️ Flavor Note: Spicy, robust, and richly spiced
🌿 Highlight: Slow-roasted with traditional Kerala masala
Serves 6-10 people
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