An all-time favorite Indian dessert! Soft, melt-in-the-mouth milk-solid dumplings deep-fried to golden perfection and soaked in warm cardamom-infused sugar syrup. Served slightly warm, each bite is rich, syrupy, and pure bliss—a perfect end to any meal.
🍯 Flavor Note: Sweet, aromatic, and delightfully soft
🌹 Highlight: Soaked in fragrant rose-cardamom syrup
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