A light and refreshing South Indian classic, Moru Curry is Kerala’s beloved spiced buttermilk curry. Whisked yogurt gently simmered with turmeric, green chilies, ginger, and curry leaves—then tempered in coconut oil with mustard seeds, fenugreek, and dried red chilies. This mildly spiced, tangy dish is the perfect cooling companion to steamed rice and spicy sides.
🍋 Flavor Note: Creamy, tangy, and gently spiced
🌿 Highlight: Tempered with traditional Kerala aromatics in coconut oil
Serves 7-10 people
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