A coastal delicacy that’s crisp on the outside and juicy inside! Thick Surmai (King Fish) fillets marinated in a blend of traditional spices, turmeric, red chili, and lemon juice—then shallow-fried to golden perfection. Served hot with a wedge of lime and onions, it’s a must-try for seafood lovers.
🌶️ Flavor Note: Spicy, tangy, and perfectly crisp
🔥 Highlight: Signature coastal-style masala with a pan-fried finish
10-16 pieces
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