A light, spongy steamed rice cake that’s a cherished teatime and festive treat in Kerala. Made with a fermented batter of rice, coconut, and a hint of cardamom, this mildly sweet delicacy is soft, fluffy, and full of traditional flavor. Often topped with raisins and cashews for that extra touch of love.
🌿 Flavor Note: Mildly sweet, soft, and aromatic
🥥 Highlight: Steamed to perfection with coconut and cardamom
6 pieces
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